“What we have seen up until now, with both the exploitation of wild fish and the selection and propagation of domestic fish, is a wave of psychological denial of staggering scope.” American author and passionate fisherman Paul Greenberg does not mince his words in his New York Times bestseller 'Four Fish: the Future of the Last Wild Food'. Greenberg provokes fish-catchers and fish-eaters to rethink everything they ever thought about fish: there are not plenty of fish left in the sea; and no, aquaculture alone is not the answer; and no, that salmon is neither wild, nor fresh, nor sustainable.
Tuesday, October 11, 2011
Four Fish, but for how long?
“What we have seen up until now, with both the exploitation of wild fish and the selection and propagation of domestic fish, is a wave of psychological denial of staggering scope.” American author and passionate fisherman Paul Greenberg does not mince his words in his New York Times bestseller 'Four Fish: the Future of the Last Wild Food'. Greenberg provokes fish-catchers and fish-eaters to rethink everything they ever thought about fish: there are not plenty of fish left in the sea; and no, aquaculture alone is not the answer; and no, that salmon is neither wild, nor fresh, nor sustainable.
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